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requirements of the Texas Alcoholic Beverage Code, Texas Alcoholic Beverage <br />Commission and Paris City Code. Alcohol shall only be sold from a fixed location. <br />h. Mobile Food Units shall not be parked on unimproved surfaces and at a minimum be <br />parked on compacted gravel base, where approved by the Planning & Zoning Commission. <br />i. Signs: One on premise sign is permitted at the entrance(s) identifying the Food Truck <br />Park subject to the sign regulations for the applicable zoning district. Each Mobile Food Unit <br />may have attached signage. <br />j. Distance requirements (property line measurement): A Food Truck Park shall not be less than <br />100 feet from another Food Truck Park. <br />k. Food Truck Parks adjacent to single-family zoned or used property (not including a mixed- <br />use structure), shall provide a screening and buffering. <br />1. All Food Truck Parks not located in the Central Area District shall provide off-street <br />parking. Off-street parking may be provided by way of shared or joint off-site parking <br />arrangements within 1,000 feet of the park. <br />m. Park owners are encouraged to provide for an aesthetically -pleasing environment which <br />includes shade and seating elements in addition to pervious groundcover. <br />n. All Food Truck Parks shall comply with the noise regulations in City Code. <br />o. All Food Truck Parks shall comply with adopted floodplain regulations. <br />2. Site Plan Requirements: The site plan required for a Food Truck Park shall provide the <br />following information for review: <br />a. The land area included within the property, the zoning classification of adjacent <br />properties, and all public and private rights-of-way and easements bounding and <br />intersecting the site; <br />b. A legal description of the platted lots of the proposed site and boundaries thereof, <br />C. The locations of proposed permanent structures on the site and pads for Mobile Food <br />Units, and identification of proposed outdoor entertainment locations and fixed seating <br />areas; <br />d. Location, width, and surface material of driving lanes and Mobile Food Unit pads; <br />e. Location of fire hydrants; <br />f. Dimensions and number of offsite parking spaces; <br />g. Pedestrian walks, patios, an open areas for use by tenants or the public; <br />h. Location, height, and materials of all screening mechanisms, <br />IR <br />