Laserfiche WebLink
"(4) A fee of fifty (50) dollars shall accompany the permit application <br />to cover the cost of inspections by the building and fire <br />departments. <br />11(5) The mobile food unit permit is valid for 12 months from the date <br />of issuance. Each mobile food unit vendor is responsible for <br />obtaining a valid permit. <br />"(6) The building official, in approving or denying such application <br />shall consider the nature of the use; existing uses in surrounding <br />areas; noise, dust, light, and traffic generated; health and sanitary <br />conditions; and compliance with other regulations of this chapter. <br />The chief building official shall have the right, upon finding that a <br />hazard or nuisance shall exist by continuing such use, to revoke <br />any temporary use at any time or to deny any extension. After <br />which revocation, such temporary use shall immediately cease and <br />all temporary structures shall be removed within ten days of <br />notification of such finding. <br />"(e) Site location criteria. <br />"(1) Mobile food units shall not locate on public streets. <br />"(2) Mobile food units shall not be located within fifty (50) feet of a <br />single family dwelling unit. This measurement shall be taken from <br />the property line of the dwelling unit to the closest point of the <br />mobile food unit location. <br />"(3) Mobile food unit shall not locate in access drives, fire lanes, or <br />alleys. <br />"(4) Mobile food units shall not be located on sidewalks in or along the <br />right-of-way without prior approval from the City. Approval may <br />be granted if a minimum width of five (5) feet of sidewalk remains <br />free of any obstructions. <br />"(5) Mobile food units may not occupy any parking spaces needed for <br />the minimum required parking for the primary use. <br />"(6) Mobile food units shall be located a minimum of fifteen (15) feet <br />from fire hydrants and five (5) feet from any utility box, ADA <br />accessibility ramp, or building entrance. <br />"(f) Operational Requirements. <br />5 <br />