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the International Fire Code, this article, and all other applicable federal state and local <br />laws. All food truck parks shall be on legally platted lots. <br />(2) Removal of units from site. All mobile food units shall be removed from the food <br />truck park upon closing of the park wlf ipi NIieITeps pii iiiiw ii[f tII,iea III cIT_ t uu m�llp giiuyf y � <br />olllloned for oiiuio 'f) wnollllu w ii lanoire. If n .00� rol'usa d ..is. d�°ov:l . . u 64 n <br />mobile fnnod unit ...0 � � �� �lllbu1a W foo <br />lie�n�r°n�voel-feu 000...tl�o...ollo �� ooiiii"niu�iiiu� .�n�n�yIulwoothn ro <br />unit ..wlll t--dovo-fo do..iii emGved fiiii Dilm� fli ute,..eaGl!:i . ay. <br />(3) On-site manager. There must be a designated manager of the site that is <br />responsible for the orderly organization of mobile food units, the cleanliness of the site, <br />and the site's compliance with all rules and regulations during business hours. <br />(4) Utility service re uired. Each site at the food truck court on which a food truck <br />will be located and operated shall be provided hookups for electricity and potable <br />water. Each individual food truck is not permitted to operate a generator at the site <br />unless emergency circumstances necessitate the need for the use of a generator on <br />a temporary basis not to exceed two hours within any given six -hour period of time. <br />(5) Restrooms. ieGe4ed Withiiu ..a-....peFm4ted_#444 <br />strunkim must be provided on-site within the food truck court for the use of the food <br />trucks' and the food truck court's customers, operators and employees. The minimum <br />number and type of restrooms shall be determined based on the occupant load of the <br />food truck court. Such restroom(s) must remain open and available for use at all times <br />during which the food truck court is being used f'''VI'ieri permanent or temporary <br />oe S1!2d tlllliie ����� dnllllllll ooiin Illl�y with loiiir flllh,�ii bili �t <br />1a°�� thio <br />restrooms ttfip° fm„ <br />iirm�fu'A��rd� setbacks ��nn ��g.......................m��m����m����m������m���.�����. <br />fllllo�yyyf tyfllllliiiiiiiiiift yllllwiiiiillllwiwfyw tllllyyytwwigiwuillllwllliit y u��lllll unci a°g uiwiut jffnuuuc ou°°iu <br />ccuuu i. <br />���� � IIII u o iiiiuiui�uii fyin't 4�� vll���� <br />ylllllllliiiidn �iiy (mdllllllll leo nr�oiioe �e��°'1a o iin u�llllnii Illlnoiiom St <br />ten"Moiirnry� slinl1 be Itff of iin Iluriut. <br />(6) Development standards. Food truck parks may be stand-alone establishments <br />or may be located on a property with other permanent uses (i.e., retail establishments). <br />These properties shall be designed to be able to accommodate all required <br />development standards for all primary uses. <br />(7) Sale of alcoholic beverages. Food truck parks that are eligible to sell alcohol <br />may do so provided they meet the requirements of the Texas Alcoholic Beverage <br />Code, the state alcoholic beverage commission and the city code. Alcohol shall only <br />be sold from a fixed location. <br />(8) Parking surface. Mobile food units shall not be parked on unimproved surfaces <br />and at a minimum be parked on compacted gravel base, where approved by the <br />planning and zoning commission. <br />(9) Signs. One on -premises sign is permitted at the entrance(s) identifying the food <br />truck park subject to the sign regulations for the applicable zoning district. Each mobile <br />food unit may have attached signage. <br />(10) Distance reguirements'grogert` line measurementl. A food truck park shall not <br />be less than 100 feet from another food truck park. <br />Page 5 of 7 <br />