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(1) Required. An annual permit is required for the operation of a mobile food unit <br />within the city limits. The owner of the mobile food unit is responsible for obtaining the <br />permit. First-time permit applications are accepted and reviewed by the office of <br />Community IDovelo m ont th"' to lel prior to commencing any sales from <br />the mobile food unit. <br />(2) Permission from ,property owner. Permission letters from the property owner(s) <br />are required for the mobile food unit's proposed locations during the calendar year. <br />Such letters shall be required with the permit application. <br />(3) Sales tax number. A copy of the sales tax number for the mobile food unit is <br />required with the permit application. <br />(4) Fee. A fee as set forth in the fee schedule in gipp2, idrx A of this code shall <br />accompany the permit application to cover the cost of inspections by the building and <br />fire departments. <br />(5) Term. The mobile food unit permit is valid for 12 months from the date of <br />issuance. Each mobile food unit vendor is responsible for obtaining a valid permit. <br />(6) Issuance or denial;.. revocation. The building official, in approving or denying such <br />application, shall consider the nature of the use; existing uses in surrounding areas; <br />noise, dust, light, and traffic generated; health and sanitary conditions; and compliance <br />with other regulations of this article. The chief building official shall have the right, upon <br />finding that a hazard or nuisance shall exist by continuing such use, to revoke any <br />temporary use at any time or to deny any extension. After such revocation, such <br />temporary use shall immediately cease and all temporary structures shall be removed <br />within ten days of notification of such finding. <br />(e) Site location criteria. <br />(1) Mobile food units shall not locate on public streets. <br />(2) Mobile food units shall not be located within fifty (50) feet of a single-family <br />dwelling unit j.� sswrRfr:.P ur Issioun is obtained t'ra-)ii,- m 0 -ie ire s� ld nt _of a ��IH'I'n( <br />wi!_U,Jn J,mus distaince. This measurement shall be taken from the property line of the <br />dwelling unit to the closest point of the mobile food unit location. <br />(3) Mobile food units shall not locate in access drives, fire lanes, or allg,llllflii, alleys. <br />(4) Mobile food units shall not be located on sidewalks in or along the right-of-way <br />without prior approval from the city. Approval may be granted if a minimum width of <br />five (5) feet of sidewalk remains free of any obstructions. <br />(5) Mobile food units may not occupy any parking spaces needed for the minimum <br />required parking for the primary use. <br />(6) Mobile food units shall be located a minimum of fifteen (15) feet from fire hydrants <br />and five (5) feet from any utility box, ADA accessibility ramp, or building entrance. <br />(f) Operational requirements. <br />Page 3 of 7 <br />