Laserfiche WebLink
be considered a primary use on a property and therefore is subject to all development standards <br />applicable to the zoning of the property, including off-street parking requirements. All food truck <br />parks shall require a certificate of occupancy and be subject to the following requirements: <br />(1) Compliance with applicable regulations. All food truck parks shall comply with all <br />applicable regulations of the Lamar County Health District, adopted building codes, <br />the International Fire Code, this article, and all other applicable federal state and local <br />laws. All food truck parks shall be on legally platted lots. <br />(2) Removal of units from site. All mobile food units shall be removed from the food <br />truck park upon closing of the park for the season or if �f the food trunk seuiwi' <br />closed for orme 1' eek ou�m more. m m ,,. ,. . l m �„ <br />nce � <br />-.....---....... <br />oN .l X 1 -1 p u lie4; sa , tl bflll <br />.. I m m ... - ...:tlll t . <br />(3) On-site manager. There must be a designated manager of the site that is <br />responsible for the orderly organization of mobile food units, the cleanliness of the site, <br />and the site's compliance with all rules and regulations during business hours. <br />(4) Utility service required. Each site at the food truck court on which a food truck <br />will be located and operated shall be provided hookups for electricity and potable <br />water. Each individual food truck is not permitted to operate a generator at the site <br />unless emergency circumstances necessitate the need for the use of a generator on <br />a temporary basis not to exceed two hours within any given six -hour period of time. <br />(5) Restrooms. If2.. °mew rmyt......rlll estrooms: & to t n ..._..... l .........en <br />r t,L+e must be provided on-site within the food truck court for the use of the food <br />trucks' and the food truck court's customers, operators and employees. The minimum <br />number and type of restrooms shall be determined based on the occupant load of the <br />food truck court. Such restroom(s) must remain open and available for use at all times <br />during which the food truck court is being used, ,,,,,,,,,,,,,linnein permanent or temporary <br />restroomsaiIA!ovidedlLhey sllliallll cornDlv with re m�mred setllbaollks�for the dnistirict <br />tem dire 1 q ted within and sltiallll I1Ge laced l�tll�ulln� afu�lll� , iim� einmclosu�mae ou�� <br />llll sides a,nd shall be seirviced oin a u�e uullla.r Ill asks � MINI mwesturoourns em°rrmarmeuimt omw <br />to roar_ slNmallllli Ill e N coin m liiain°mt. l allll lbe ll d <br />(6) Development standards. Food truck parks may be stand-alone establishments <br />or may be located on a property with other permanent uses (i.e., retail establishments). <br />These properties shall be designed to be able to accommodate all required <br />development standards for all primary uses. <br />(7) Sale of alcoholic beverages. Food truck parks that are eligible to sell alcohol <br />may do so provided they meet the requirements of the Texas Alcoholic Beverage <br />Code, the state alcoholic beverage commission and the city code. Alcohol shall only <br />be sold from a fixed location. <br />(8) Parkin surface. Mobile food units shall not be parked on unimproved surfaces <br />and at a minimum be parked on compacted gravel base, where approved by the <br />planning and zoning commission. <br />(9) Sians. One on -premises sign is permitted at the entrance(s) identifying the food <br />truck park subject to the sign regulations for the applicable zoning district. Each mobile <br />food unit may have attached signage. <br />Page 5 of 7 <br />