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the International Fire Code, this article, and all other applicable federal state and local <br />laws. All food truck parks shall be on legally platted lots. <br />(2) Removal of units from site. All mobile food units shall be removed from the food <br />truck park upon closing of the park for the season or, if the food truck service is <br />closed for one Ll.LyKqek or iywre. <br />(3) On-site manager. There must be a designated manager of the site that is <br />responsible for the orderly organization of mobile food units, the cleanliness of the site, <br />and the site's compliance with all rules and regulations during business hours. <br />(4) Utility service required. Each site at the food truck court on which a food truck <br />will be located and operated shall be provided hookups for electricity and potable <br />water. Each individual food truck is not permitted to operate a generator at the site <br />unless emergency circumstances necessitate the need for the use of a generator on <br />a temporary basis not to exceed two hours within any given six-hour period of time. <br />(5) Restrooms. Re;LmaFie4;t—+Restrooms <br />str-uskwp must be provided on-site within the food truck court for the use of the food <br />trucks' and the food truck court's customers, operators and employees. The minimum <br />number and type of restrooms shall be determined based on the occupant load of the <br />food truck court. Such restroom(s) must remain open and available for use at all times <br />during which the food truck court is being used. When permanent or temporary <br />restrooms are p[c g _MgML . . d str ct <br />he Lvidg. _p]y wi.Lh I Le:, �L !LqLb qqh�gJ <br />t <br />_12y a!1a_kL2oim _q L _tjLq <br />s <br />Lq_1qcg't2d iLftLih and I b -ful within a I creenin.genolo sure on <br />all sides and shall be se ryice d_.gLrLg.,r29m1qr has! S. All oo restL _p1 , L .qanent or <br />Lem ma ma-ME AE.A2AI, QmR _ILA Wt.r-hall-be-a4lowed; <br />(6) Development standards. Food truck parks may be stand-alone establishments <br />or may be located on a property with other permanent uses (i.e., retail establishments). <br />These properties shall be designed to be able to accommodate all required <br />development standards for all primary uses. <br />(7) Sale of alcoholic beverages. Food truck parks that are eligible to sell alcohol <br />may do so provided they meet the requirements of the Texas Alcoholic Beverage <br />Code, the state alcoholic beverage commission and the city code. Alcohol shall only <br />be sold from a fixed location. <br />(8) Parking surface. Mobile food units shall not be parked on unimproved surfaces <br />and at a minimum be parked on compacted gravel base, where approved by the <br />planning and zoning commission. <br />(9) Signs. One on-premises sign is permitted at the entrance(s) identifying the food <br />truck park subject to the sign regulations for the applicable zoning district. Each mobile <br />food unit may have attached signage. <br />(10) Distance requirements (property line measurement). A food truck park shall not <br />be less than 100 feet from another food truck park. <br />Page 5 of 7 <br />