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04-D3 Health Services Contract
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04-D3 Health Services Contract
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9/27/2012 12:47:17 PM
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11/8/2007 2:40:33 PM
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CITY CLERK
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<br />1. Unifom1 Federal Assistance Regulations, 7 CFR Parts 15, 15a, 15b, 246, 248, 3016, 3017 <br />and 3018; <br />2. WIC Program and Farmers' Market Nutrition Program Rules, 25 Texas Administrative <br />Code, 9931.11-31.37; and <br />3. Child Nutrition Act of 1966, as amended, 42 USC 1786. <br /> <br />The following documents are incorporated by reference and made a part of this contract <br />Attachment: <br /> <br />1. DSHS Standards for Public Health Clinic Services, revised January 31,2004; <br />2. USDA Food and Nutrition Service (FNS) Guidelines; <br />3. USDA FNS Instnrctions issued under the FNS Directives Management System; and <br />4. WIC Policy and Procedures Manual. <br /> <br />Within thirty (30) days of receipt of an amended standard(s) or guideline(s), Contractor shall <br />inform DSHS Program, in writing, if it shall not continue performance under this contract <br />Attachment in compliance with the amended standard(s) or guideline(s). DSHS may terminate <br />the contract Attachment immediately or within a reasonable period of time as determined by <br />DSHS. <br /> <br />Contractor shall perform all actIvItIes in accordance with Contractor's FY 2008 workplan, <br />timeframes, and budget, and any revisions as approved by DSHS. These documents are hereby <br />incorporated by reference and made a part of this contract Attachment. <br /> <br />SECTION II. PERFORMANCE MEASURES <br /> <br />The following performance measures will be used to assess, in part, Contractor's effectiveness in <br />providing the services described in this contract Attachment, without waiving the enforceability <br />of any of the other terms of the contract. <br /> <br />Contractor shall ensure: <br /> <br />I) An average of 95% of families a quarter who participate in DSHS WIC Program by <br />receiving food instnrments shall also receive nutrition education classes or individual <br />counseling services to coincide with food instnrment issuance; <br /> <br />2) Of all pregnant women who enter DSHS WIC Program, an average of 20% a quarter <br />shall be certified as eligible during the period of the first trimester of their pregnancies; <br /> <br />3) An average of 85.5% of clients a quarter who are enrolled in DSHS WIC Program, <br />excluding dual participants, transfer locked and/or migrant clients, shall participate as <br />food instrument recipients each month (breast-feeding infants are also included in the <br />client count); and <br /> <br />PROGRAM A TT ACHMENT - Page 4 <br />
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