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Water Treaiment Plant Produdion Study <br />Following World War 1, Major Hawley retumed to Fort Worth and resumed <br />his engineering practice in 1919. One of his first notable posiwar pmjects was <br />to study and report on a new $1 million municipal water supply for the City <br />of Paris. <br />"After months of collecting and examining rainfall records and other data, <br />Hawley recommended a dam and reservoir on Pine Creek to impound a <br />surface water supply of 3.9 billion gallons (12,000 acre-feet), enough to meet <br />the needs of the present and for a generation to come." - A Century in the <br />Works <br />FREESE AND NICHOLS, INC. HISTORY <br />1894.... - <br />John B. Hawley <br />1924,,,.... <br />Hawley and Freese <br />1930 <br />Hawley, Freese and Nichols <br />1938 <br />Freese and Nichols <br />1960 <br />Freese, Nichols and Endress <br />, <br />1973, <br />,,,,,,,,,,,,Freese and Nichols, Inc. <br />, <br />6 FULL SERVICE STAFF <br />Freese and Nichols' combination of long tenn experience, up-to-date <br />knowledge of treatrnent technology and expertise in water regulafions allows <br />our engineering staff the insight to best meet the needs of our clients. Our <br />engineering staff is ready to assist the City of Paris in the planning and design <br />of water supply, heatrnent, high service pumping and dish-ibution. Our staff <br />of environmental scientists is prepared to help the City with regulatory <br />requirements associated with water faciliHes. The firm's conshuction <br />management staff specializes in conshuction of municipal water treatrnent <br />plants. The firm's practice of including conshuction phase and cost <br />esflmating professionals in the planning, design and construction of faciliHes <br />enhances our projecYs conshvctabiliiy and cost e$ectiveness. <br />6 FIRM QUALIFICATIONS <br />Since 1894, Freese and Nichols has been responsible for the planning, <br />design, renovation or expansion of more than 100 water treatrnent plants, <br />C <br />FREESE-NICHOLS <br />