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Main Street Advisory Board <br /> May 24, 2004 <br /> Page 2 <br /> <br /> within the next two weeks for a kick off meeting. <br /> <br /> B. Lindsey Harper stated that the Farmer's Market is now the <br /> responsibility of Main Street. Judy Kay Ambs was in charge <br /> of the Farmer's Market for the past eight years. Lindsey <br /> Harper has submitted the application to the Texas Department <br /> of Health,WIC Program. We are now waiting on their <br /> signature for WIC cards to be valid at the Farmer's Market. <br /> The Market will open June 1st and run through September 30, <br /> 2004, pending approval of the application. <br /> C. Lindsey Harper will talk to the Downtown Merchants <br /> regarding placing emblems on storefronts outlining the history <br /> of downtown buildings. This would be the primary phase of <br /> the Historic Downtown Walking Tour. The Board felt it would <br /> be appropriate to award plaques to different store and <br /> property owners for their outstanding support and dedication <br /> to downtown on an annual or bi-annual basis. Lindsey Harper <br /> will discuss the Downtown Merchant's opinions and <br /> suggestions at the next Main Street meeting. <br /> D. The Visionaries in Preservation Program application is to <br /> be mailed tomorrow, May 25th, in order to meet the THC's <br /> deadline. Suzy Harper thanked the board for the letters of <br /> support. Barbara Wilson reported on her findings of other <br /> successful cities that are involved in the Visionaries in <br /> Preservation Program. She remarked that many communities <br /> have learned that although it is a time consuming process, it is <br /> definitely worth the work to see the on going results which are <br /> being established and mastered in a timely manner. <br />6. Barbara Wilson requested that the PJC parking lot be placed <br /> on the next agenda as well as a possible date and discussion for <br /> a "Whine and Cheese" gathering with the Downtown <br /> Merchants. <br />7. Meeting was adjourned at 3:40 p.m. <br /> <br /> <br />