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(2) Event centers; <br />(3) Municipal parks and recreation facilities; <br />(4) School districts, higher education facilities, corporate office campuses, and <br />business/industrial parks, at which the mobile food unit provides service to the <br />students or employees of the hosting organization; and <br />(5) Catering for private events where the mobile food unit is located on private <br />property and will not adversely affect property access or traffic flow, or otherwise cause <br />a nuisance to the area. <br />(A) The mobile food unit shall be parked a minimum of ten (10) feet from any <br />structure. <br />(B) Catering operations shall be limited to 9:00 a.m. to 10:00 p.m. in residential <br />areas. <br />(c) Operation to be temporary in nature. Mobile food units are meant to be open on-site only <br />on a temporary basis. As such, the following requirements shall be met: <br />(1) New connections to city water or wastewater infrastructure are prohibited; <br />(2) New electric meters are prohibited; and <br />(3) It shall be unlawful for the owner of a mobile food unit to park the vehicle <br />overnight at the location of their associated primary use. <br />(d) Permit. <br />(1) Required. An annual permit is required for the operation of a mobile food unit <br />within the city limits. The owner of the mobile food unit is responsible for obtaining the <br />permit. First-time permit applications are accepted and reviewed by the office of <br />CoFnznurflt,Y Deve�o prior to commencing any sales from <br />the mobile food unit. <br />Page 2 of 7 <br />