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(2) Permission from property owner. Permission letters from the property owner(s) <br />are required for the mobile food unit's proposed locations during the calendar year. <br />Such letters shall be required with the permit application. <br />(3) Sales tax number. A copy of the sales tax number for the mobile food unit is <br />required with the permit application. <br />(4) Fee. A fee as set forth in the fee schedule in appendix A of this code shall <br />accompany the permit application to cover the cost of inspections by the building and <br />fire departments. <br />(5) Term. The mobile food unit permit is valid for 12 months from the date of <br />issuance. Each mobile food unit vendor is responsible for obtaining a valid permit. <br />(6) Issuance or denial; revocation. The building official, in approving or denying such <br />application, shall consider the nature of the use; existing uses in surrounding areas; <br />noise, dust, light, and traffic generated; health and sanitary conditions; and compliance <br />with other regulations of this article. The chief building official shall have the right, upon <br />finding that a hazard or nuisance shall exist by continuing such use, to revoke any <br />temporary use at any time or to deny any extension. After such revocation, such <br />temporary use shall immediately cease and all temporary structures shall be removed <br />within ten days of notification of such finding. <br />(e) Site location criteria. <br />(1) Mobile food units shall not locate on public streets. <br />(2) Mobile food units shall not be located within fifty (50) feet of a single-family <br />dwelling unit. This measurement shall be taken from the property line of the dwelling <br />unit to the closest point of the mobile food unit location. <br />(3) Mobile food units shall not locate in access drives, fire lanes, or ,.,dip alleys. <br />(4) Mobile food units shall not be located on sidewalks in or along the right-of-way <br />without prior approval from the city. Approval may be granted if a minimum width of <br />five (5) feet of sidewalk remains free of any obstructions. <br />(5) Mobile food units may not occupy any parking spaces needed for the minimum <br />required parking for the primary use. <br />(6) Mobile food units shall be located a minimum of fifteen (15) feet from fire hydrants <br />and five (5) feet from any utility box, ADA accessibility ramp, or building entrance. <br />(f) Operational requirements. <br />(1) The mobile food unit shall be in compliance with the Lamar County Health District <br />regulations and applicable city building and fire department regulations. <br />(2) All signage and identification for the mobile food unit shall be on or attached to <br />the vehicle. Menu items may be displayed on sandwich boards which are not attached <br />to the vehicle. <br />Page 3 of 7 <br />