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<br />DRAFT REPOR T <br /> <br />n. CHOICE OF TEST YEAR AND ALLOCATION METHODOLOGY FOR <br />WATER RATE STUDY <br /> <br />A. Test Year <br />In an effort to provide a more normalized level of consumption for rate making purposes, with, <br />~~e_'.~}(ception.:'of:Campbell~~oup.-cmd :Tenaska III, a historical average of consumption was <br />chosen as the "test year" for the water rate study. Campbell Soup's FY 2004 consumption was <br />chosen as its test year, since the FY 2004 consumption is the lowest of its recent historical <br />consumption and is reflective of Campbell Soup's continual decline in water purchases over the <br />last several years. To reflect operational changes, Tenaska Ill's consumption was forecasted <br /> <br />.. <br /> <br />based on operational estimations provided by Tenaska III. <br /> <br />B. Allocation <br /> <br />The purpose of the cost allocation is to express the utility's total cost of service in terms of costs <br />associated with the various components of that service. This approach allows the costs to be <br />recovered from the customers of the system in accordance with their use of the various <br />components. Allocation allows the utility to achieve equity in water and wastewater rates, <br />assuring that the customers pay for service on the basis of their use of the system. Typically, the <br />allocation process is handled in steps - first, allocating costs to the various service functions and <br />then distributing them to customers according to their use of each function. In general, the <br />service costs are associated with supplying both the customer's average and peak rates of use and <br />with customer meter reading, accounting, billing administration, and fire service. <br /> <br />C. Cost Functionalization, Allocation and Distribution Method <br />The base-extra capacity method of functionalizing, allocating cost to service functions, and <br />distributing costs to customer classes is commonly used within the water utility industry. This <br />method recognizes the differences in the cost of providing service due to variations in average <br />rate of use and peak rate of use by a customer class. The method also recognizes the effects of <br />system diversity on costs. Costs are generally divided into three components: (a) base costs, (b) <br />extra capacity costs and (c) customer costs. Base costs are those that tend to vary with the total <br />quantity of water used plus capital costs and operation and maintenance costs needed to provide <br /> <br />City of Paris, Texas <br />Water and Wastewater Cost of Service Study <br />May 2005 <br /> <br />5 <br />