07-D Approving DSHS Doc- Medical Services

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Created on 08/01/2006 6:45 PM Texas Department of State Health Services FY 2007 Request for Local Public Health Services Funds Paris-Lamar County Health Department - Project Service Delivery Plan Section 1.01 Contract Term: September 1, 2006 through August 31, 2007 Indicate in this plan how requested Local Public Health Services (LPHS) contract funds will be used to address a public health issue through essential public health services. The plan should include a brief description of the public health issuers) or public health program to be addressed by LPHS funded staff, and measurable objective(s) and activities for addressing the issue. List only public health issues/programs, objectives and activities conducted and supported by LPHS funded staff. List at least one obiective and subsequent required infonnation for each public health issue or public health program that will be addressed with these contract funds. The plan must also describe a clear method for evaluatin/! the services that will be provided, including identification of a specific evaluation standard, as well as recommendations or plans for improving essential public health services delivery based on the results of the evaluation. Complete the table below for each public health issue or public health program addressed by LPHSfunded staff. (Make additional copies of the table as needed) Public Health Issue: Briefly describe the public health issue to be addressed. Number issues if more than one issue will be addressed. The need to prove an accurate assessment of local public health systems in order to provide for essential public health services. 1) Reducing the risk of food borne outbreaks. 2) Public health policy planning and development. 3) Reducin the risk of communicable disease thru Environmental Health Ins ections. Essential Public Health Service(s): List the EPHS(s) that will be provided or supported with LPHS Contractfunds 1) Enforce laws and rules that protect the public health and ensure safety in accordance with those laws and rules (ESPH # 6) 2) Develop policies and plans that support individual and community efforts to improve health. (ESPH # 5) 3) Enforce laws and rules that rotect the ublic and ensure safet in accordance with the Texas Health & Safet Code (ESPH #6). Objective(s): List at least one measurable objective to be achieved with resources funded through this contract. Number all objectives to match issue being addressed. Ex: 1.1, 1.2, 2.1, 2.2, etc.) 1) Ensure patrons of restaurants/food establishments are safe from food borne outbreaks. 2) Ensure local public health system partners receive information regarding critical public health issues and appropriate forums fare planned and scheduled for developing public health policies. 3) Protect the o ulation of Lamar Count from the s read of communicable disease. Performance Measure: List the performance measure that will be used to determine if the objective has been met. List a performance measure for each objective listed above. 1). 100% of restaurants are in compliance with federal, state and local food handlers regulations in Lamar County. 2) 100% of public health information provided to local public system partners is accurate and timely in Lamar County. 3) 100% of Environmental Health violations are corrected in accordance with the State, Federal, and local regulations in Lamar Count . Activities List the activities conducted to meet the Evaluation and Improvement Plan List the standard and Deliverable Describe the tangible proposed objective. Use numbering system to designate describe how it is used to evaluate the activities conducted. evidence that the activity was completed. match between issues/i TO rams and ob .ectives. 1.1 1. 1.1 Receive and respond to complaints about The standard used will be federal, state, and local Database of complaints and restaurants/food establishments within 2 food handler's regulations. The public health tech, results of investigation, days. Collect and analyze date from will analyze data collected from all restaurant/food inspections on a quarterly basis. establishment inspections to identify areas where Conduct education and trainin for food restaurant/food establishments are most fre uentl