1318 ORD REPEALING ORDINANCE NO 1197 OF COP ADOPTED ON 13TH DAY OF JUNE 1949

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ORDINANCE N0. / 3 AN ORDINAN(E REPEALIWi ORDINANC:E N0. 1197 OF THE CITY OF PARIS ADOP'IEU ON THE 13TH DAY OF JUNEs 1949; PROVIDING FOR PROHIBITION OF ADULTERATED AND KSBRANDID MIIK AND 1gIK PRODUCTS; REQUIRING P'ERMITS FOR THE SAIE OF 1uII,IK AND NQLK PRODUCTS; REQUIRING LABELING AND PLACARDING OF QDNTAINERS OF NIIK AAm MIIK PRODUCTS; PROVIDING F~IK INSPECTION MID MIIK OPRODUCTS;FPR~VIDINGMFOR TEE GRADING OF VIDING FOR EXAId~Id~►TIDN OF taIK p1Vp NaIK PRODUCTS; PROVIDIPIG FOR TFE GRADES OF MIlK AND xa~~D~~OR WHICH MAY BE SOID; PROVIDING FOR THE REII~TATENENT OF PERA+QTS; TRANSFERt DELIVERY QONTAINERS AND COOLING OF MIIK AND milK PRODUCTS; PMVIDIAiG FOR SALE OF MIIK AAID MaIK PRODUCT' FROM POINTS BEYOND THE LIMIT" OF ROUTINE IAISPECTION; PROVIDING FOR FUTURE DAIRIES ANID IACAL PLAN15; PROVIDIAiG FOR NOTI- FICATION OF DISEASES; PROVIDING FOR PROCEDURE WHEN INFECTION IS SUSPEC'IED; PROVIDING FOR ENFORCEMENT INTERPRETATION; FIXING A FENALTY; PROVIDING A SEVER- ABILITY CIAUSE; ANID SUBSTITUTING TEEREFOR RUIES Alm REGUTATIONS CONTROLLING THE DISTRIBUTIQN OF AND SALE OF MIIK AAID 1ulI LK PRODUCTS IN THE CITY OF PARIS t TEXAS; DEFINING TERNS; AND ESTABLISHING THE EFFECTIVE DATE !-EREOF. BE IT ORDAIIVED BY THE CITY COUNCI LOF THE CITY OF PARIS a Section 1, DEFINITIONS - The following definitions shall apply in the interpretation and the enforcement of this ordinance: A. MIIK - Nlilk is hereby defined to be the lacteal secretiont practi- cally free from colostrum) obtained by the complete milking of one or more healthy cows,, which contains not less than 8 percent milk solids-not-fat and not less than 34 percent milkfat. A-1. GOAT MIIK - Goat milk is the lacteal secretiong practically free from colostrumq obtained by the complete milking of healthy goats. The word "milk" shall be interpreted to include goat milk. B. NQLKFAT - Milkfat, or butterfatg is the fat of milk. B-lo CREAM - Cream is a portion of milk which contains nat less than 18 percent milkfat. g-2, SpUR CREAM - Sour cream is cream the acidity of which is more than 0.24 percentg expressed as lactic acid. B-3. LIGHT CREAM, COFFEE CREAM, OA TABIE CREAM - Li9ht creamg coffee creams or table cream$ is cream which contains less than 30 percent milkfat. g-4. WHIPPING CREAM - th'hipping cream is cxeam which contains not less than 30 percent railkfat. B-5. LIGHT WHIPPING CREAM - Light whipping creaaa is whipping cream which contains less than 36 percent milkfato B-6o HEAVy CREAM9 OR HEAVY WHIPPING CREAM • Heavy cream or heavy whipping creamg is whipping cream which contains not less than 36 percent milkfat.