1318 ORD REPEALING ORDINANCE NO 1197 OF COP ADOPTED ON 13TH DAY OF JUNE 1949

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Ah Alk Aww~ Agh E-3. FLAVORED RECON.STINTED DRINKs OR FIAVORED RECON.STIIUTED DAIRY DRINK - Flavored reconstituted drink, or flavored reconstituted dairy drinko is a flavored drink made frora reconstituted skira milk. E-4o MIIK OR SKIM-MIIK BEVERAGE - A milk beverage or a skim-milk beverage is a food compound or confection consisting of milk or skirri-milk as the case may beg to which has been added a syrup or flavor consisting of wholesome ingredients. F. BUTIERIuQIK - Buttermilk is a fluid pmduct resUlting from the churning of milk or cream. It contains not less than 8 percent milk solids- not-fat. MF-1. CULTURED BUTTERMTLK.-Cultured 4 buttermilk is a fluid product resulting from the ired milk is a fluid OT semifluid product souring or treatment, by a lactic acid or other cul- ;men.t9by a lactic acid OT other CUZtUTep Of ture, of pasteurized skim milk or pasteurized re- constituted skim milk. It contains not less than a istituted milk or pasteurized concentrated per cent milk solids-not-fat. 1 H noz iess than 8 percent miik solids-not-fat and not less than 31 percent milkfat, G. VITAtuQN D IuIIIK - Vitamin D milk is milk the vitamin D content of which has been increased by an approved method to at least 400 U.S.P. Units per quart. G-1. FORTIFIED MIIK ANQ I+ULK PRODUCTS - Fortified milk is milkg other than vitamin D milk, the vitamin and/or mineral content of which has been in- creased by a methodand in an amount approved by the health officer. Fortified milk products are those milk products defined in this ordinancel other than vitafnin D milk productsv the vitamin and/or mineral content of which has been increased by a method and in an amount approved by the health officer, and to which skim-rnilk solids may or may not have been added. The label shall con- tain the word "Fortified" and shall clearly show the amount and source of each vitamin and/or mineral addedo H. REGbNSTITUTED, OR RECOMBINED, MIIK - Reconstituted g or recombined, milk is a product which resalts from the recombining of milk constituents with waterg and which complies with the standards for milkfat and solids-not-fat of milk as defined herein. H.J. RECONSTITUTED, OR RECOtuBINED9 CREAM - Reconstituteao or recom- bined, cream is a,product which results from the combination of dry cream, butter,, or miTk`fat,°vaith creamp milkp skim milkp or watert and which coraplies with'the milkfat standards of cream as defined herein. H-2. REGnNSTITUTED9 OR RE(OIuBINED, SKIM AaIK - Reconstituted, or re- combined# skim rnilk is a product which results from the recombining of skim- r►ulk''constituents with water, and which contains not less than 8 percent milk solids-not-fat.