1318 ORD REPEALING ORDINANCE NO 1197 OF COP ADOPTED ON 13TH DAY OF JUNE 1949

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J, HpNqGENIZED NIIK - Homogenized milk is milk which has been treated in such a manner as to insure bxeak-up of the fat globules to such an extent thato after 48 hours of quiescent storages no visible creamseparation occurs on the milkv and the fat percentage of the top 100 milliliters of milk in a quart bottle, or of proportionate volumes in containers of other 5izesldoes not differ bymore than 10 percent of itself from the fat percentage of the remaining milk as determined after thorough mixing. The word "milk" shall be interpreted to include homogenized milk. K. N[IIK PKODUCTS - Milk products shall be taken to mean and to include creamg sour creamp half and halft reconstituted half and halfg whipped cream, concentrated milk, concentrated milk productsg skim milkg nonfat milkg flavored milk, flavored drink, flavored reconst1tuted mk v~d~~,ceconstituted drinkg milk or skim milk beverage~ butterrnilk~j~cut`tu`re dm~ Pk.' vtan~n' D milko fortified roilkp fortified milk productsv reconstituted or recombined milk# reconstitated creamp reconstituted skira milkp and any other product made by the addition of any substance to milkt or to any of these milk productsp and used for similar }wrposedg and designated as a milk product by the health officer. L. PASTEURIZATION - The term "pasteurizationg""pasteurized'• and similar terms shall be taken to refer to the procsssof heating every particle of milk or m31k products to at least 143 degrees F., and holding it at such temperature continuously for at least 30 minutesg or to at least 161 degrees F.9 and holding it at such temperature continuously for at least 15 seconds, in approved and properly operated equipment: PMVIDgD that nothing contained in this defini- tion shall be construed as barring any other process which has beendemonstrated to be equally efficient and which is approved by the State health authority. M. ADULIERATED AND MISBRANDED MIIK AND MIIK PRODUCTS - Any milk or cream to which water has been addedg or any milk or milk product which contins any unwholesome substancgp or whichg if defined in this ordinancep does not conform with its definition, shall be deemed to be adulterated. Any milk or milk product which carries a grade labels unless such grade label has been awarded by the health officer and not revokedp or which fails toconform in any other respect with the statement on the label, shall be deemed to be mis- branded. N. MIIIC PRODUCER - A milk producer is any person who owns or controls one or more cowsp a part or all of the railk or milk products from which is soldv or offered for sale. p. MILK DISTRIBUTOR - A milk distributor is any person who offers for sale or sells to another any milk or milk products for hwnan consumption as such. O-lo PFtODUCER-DISTRIBUTUR - A prodvicer-distributor is a milk producer who is also a milk distributor.