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<br />Sanples of other milk products ma;y be taken and
<br />exarnined by the health officer as ot'ten as he deerns
<br />necessary. 3arnnles of milk and milk products from stores,
<br />caf--s, soda fountains, resturants, an:i other places
<br />where inilk or milk products are sold shall be examined as
<br />often as tne healtr officer may require. Bacterial
<br />plate counts anct direct microscopic counts 5h.a11 b° lr,.ade
<br />in conformity -v,aitri the lat°st standard inethods recommended
<br />by the Ariierican Public c-ealtYi Association. Lxa:rliriutions
<br />may include sucn other cheniical and physical deteruriinations
<br />as the health officer may deem necessary for the detection
<br />of adulteration, these exarninations to be made in accordance
<br />tivith the latest starldard metnods oi' tne :~ruerican r'ublic
<br />Health Association and the _Lssociation oi Official
<br />_A,gricultura'i Chemist5. :;acterial plate count and cooling
<br />te.,,,,i-erature r_,sults si_all be given to the producer or
<br />distributor ccncerned as soon as determir_ed. Samples
<br />mav be taken b,y the liEal t-~:y officer ac any tirne prior to
<br />the final delivery of the miI-k- or milk ~roducts. _~.11
<br />proprietors of stores, cafes, resturants, soda fountains,
<br />and other similar places shall furnish the healtiL officer,
<br />upon n.is request, the names oi all dis tributors
<br />from whoir their _~-ilk and .-.ilk products are oatained. Bio-
<br />Assays of the Vitamin D content of Vitamin D milk shall
<br />be made l:hen requir:d by the health officer in a
<br />laboratory approved b;% hirii ior suc'l exam;_r•_ation.
<br />".henener the average bacterial count, the
<br />average reduct? on time, or tne average coolin~,; ter:locrature
<br />falls be,;°ond the limit for the grade then held, the t,,ealth
<br />officer shull ser_d written notice tl:ereof to the nerson
<br />coiicerned, and shall ta'Le an addition3l sar:iple, but not
<br />before the lapse of three (3) days for deter,i.ni.n- a ne~:;
<br />averape 'r_ accordanc° ;nction 1~. Violation of th e
<br />Crade requirerrent b,y che ne-,,l average or c;,T al,.;r subsequent
<br />average durin- the remaincler of tr,_s current gsadirl,;
<br />period shall call for imrr~ediate de : radiln,_; or suspen.~ion
<br />of the per_!_it, unless the laat itldiviaa<ii result i3 tivith-
<br />in th_e arade lirnit.
<br />,Dection 7. :,he gradirl,7 ol' milk arici i:iilk produocs.
<br />f~t once every six (6) months tho health
<br />or'ficer shall annour~ce the grad~s of all milk and _Alk
<br />products delivereu by all producers or listributors ana
<br />ultimutelST consuaed t:-ithin the City of .1 aris, Texas, or
<br />its police jurisdiction. Sai:l grades shall be based upon
<br />the followin.°; stai7riards, the arauing of milk products
<br />bein.sr identical :,itYi the gradin7 of ~~~:.1': exce~:t that t±-.e
<br />bacterial standards shall be doubled in the case of cream,
<br />and omitted in 'Uhe ,ase of sour creari, anci buttermilk.
<br />Vita.rnin D m-.lk shall be onl,y of" ]Tra3e n pasteurized,
<br />certified or arade A raw q_uality.
<br />Grade i ravi milk. rraae A ra~v milk is ral;d
<br />milk the average bae'erial te count of ::hicia as
<br />deII-ermined unde.:- 3'ections 113 and 6 of this o?°dinance,
<br />does not exceed 50,000 per cuiaic centi-rrleter, or the
<br />avera`e direct mijroscopic count of which does no t
<br />exceed 50,000 per cul:: +.c centir~~eter if clumps are counted,
<br />or 200,000 per cubic centi.:leter if individual
<br />organizriis aro counted, or the averas; r__duction time of
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